On October 9th, villagers from Majiazai in Nanjin Village gathered to harvest chrysanthemums. Can you describe what it’s like to participate in this annual activity?
The vibrant fields of chrysanthemums must create quite an atmosphere. What does it feel like to work among such beautiful flowers?
After harvesting, the chrysanthemums are loaded up for sale. How important is this harvest for the local economy?
Additionally, I understand there’s a chrysanthemum processing workshop in your village. Can you share what happens there after the flowers are harvested?
How has the tradition of chrysanthemum cultivation and processing evolved in your community over the years?
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